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Their story: like so many of our clients, Ali and Michale met online. "We wanted a small wedding in the mountains because we didn't want to plan a large, elaborate wedding. We wanted our families with us when we "eloped". We both love the mountains and are big hikers, so it seemed like a wonderful place to get married." Wedding details: Looking back at our initial contact with the couple for their Ceremony Site Report, there top priorities were having good food, an outdoors ceremony site accessible to family members, and a great house to have a small reception. We designed just that for their wedding day! The bride loves coral, so what better way to incorporate color than with flowers and cake! The bride held a colorful & garden style bouquet in mostly coral & peach with purple & fuchsia and blue accents, created with dahlias, garden roses and other seasonal blooms with accents of mixed green succulents. The wedding day started with getting ready at a vacation home located in the stunning Shock Hill area of Breckenridge and a private "first-look" (with just the couple). We all caravanned out to the ceremony site, Sapphire Point Overlook. After the ceremony in which the groom's brother performed, we shot some fun photos before heading back to the vacation home where a private chef (Jen with the Happy Cuisiniere) was waiting with appetizers and drinks! Planner: Wendee Vezzetti, Intimate Wedding Package
Photography: Kristin Cacciavillani Florist: Pink Posey Designs Baker: La Patisserie Francaise Private Chef: Chef Jenny Levasseur Hair: Breckenridge Hair Company Their story: it was the second time around for bride and groom + they like camping and hiking + their first trip together was Estes Park. What does that equal? A small tiny wedding (okay, really an elopement with two friends) in Rocky Mountain National Park on a gorgeous lake! Wedding details: their summer style fit beautifully into a lakeside mountain wedding with a rustic bohemian garden style bouquet in bright colors to include pink, coral, yellow & blue with accents of white created with a mix of locally grown wildflowers and other seasonal blooms. They stayed at a cabin near Estes Park where we started the event by delivering their flowers and cake. After some pre-wedding cheers, we traveled to the ceremony site to exchange vows (and have more cheers - we see a theme here! Post-wedding they celebrated with dinner at Twin Owls Steakhouse. Planner: Wendee Vezzetti, Intimate Wedding Package
Photography: Andrea Flanagan Photography Florist: Pink Posey Designs Baker: La Patisserie Francaise Their story: Laura & Tyler met in 2011 when starting medical school at Florida State University in Tallahassee. After graduating in 2015, both moved to Houston to start residency training. Upon completing residency, they hope to move to Denver. "We both have always wanted to live in Colorado as our favorite thing to do together is go hiking. Tyler actually proposed to me at the top of the Angels Landing hike in Zion National Park last Sept. We have an adopted rescue dog named Bella who is our cherished fur baby!" We knew they were our type of client: Wendee's rescue dog is also named Bella! Wedding details: sweet and structured in style, the purple bouquet adds natural colors found in the Rocky Mountain landscape - not to mention, we added material from her mom's wedding veil to the wrap. We added 2 bouquets and 2 boutonnieres for their siblings as their wedding truly focused on family. Notice the sweet notes and gifts the bride gave to all the women - so thoughtful! We started the wedding service at their vacation home in Estes Park - this place was amazing and you could have a wedding there! But, we traveled to the amazing Sprague Lake (maximum #15 guests - perfect for the micro wedding!). After their ceremony, we returned to the vacation home to a private chef who had cooked an amazing dinner. Their cake flavors: raspberry mousse on the top tier and chocolate mousse on the bottom. Planner: Wendee Vezzetti, Intimate Wedding Package
Photography: Andrea Flanagan Photography Florist: Pink Posey Designs Baker: La Patisserie Francaise Their story: "We have known each other since middle school, but started our relationship over the past several years. We want a small wedding because we've both been married before and don't want a typical wedding with all the hoopla that goes along with a big wedding. We think Colorado is a beautiful place to get married!" Wedding details: it was very important for our couple to include their combined three kids in the wedding. So, they were involved in all the "first look" activities walking the bride down the aisle, and a special ceremony in which they made commitments together as a family. The bride wore a pale pink dress and wanted florals of pale pinks and ivories with accents of deeper pinks, possibly some plums and greens - we think it turned out romantically sweet! Planner: Wendee Vezzetti, Intimate Wedding Package
Photography: Andrea Flanagan Photography Florist: Pink Posey Designs Baker: La Patisserie Francaise Their story: "After meeting online, our first date was at a park to introduce our three dogs. The rest is history! We love the Colorado lifestyle and all the outdoor recreation it affords and feel very fortunate to now call this beautiful state home." From day one, Ashley and Michael were on the same page about wanting an intimate mountaintop ceremony with those closest to them in attendance. We are happy to have found this gorgeous couple to help pull it all together for them! Wedding details: they rented at a large vacation home near Keystone, Colorado, overlooking Lake Dillon and hired a private chef to cook a celebration dinner for their small party of 12 guests. Her bouquet details: a rustic, voluptuous, garden style bouquet in pink, coral, peach, cream hues with accents of blue created with a mix of locally grown garden roses and other seasonal blooms and mixed foliage. Stems finished in rustic “burlap & lace” style. Planner: Wendee Vezzetti, Intimate Wedding Package
Photography: Andrea Flanagan Photography Florist: Pink Posey Designs Baker: La Patisserie Francaise |
By Wendee VezzettiMother, student, planner, gardener, mountain biker, entrepreneur, librarian, hiker, snowboarder, reader, dork, chocoholic, trail runner and creative. 
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