Their story: like so many of our clients, Ali and Michale met online. "We wanted a small wedding in the mountains because we didn't want to plan a large, elaborate wedding. We wanted our families with us when we "eloped". We both love the mountains and are big hikers, so it seemed like a wonderful place to get married."
Wedding details: Looking back at our initial contact with the couple for their Ceremony Site Report, there top priorities were having good food, an outdoors ceremony site accessible to family members, and a great house to have a small reception. We designed just that for their wedding day!
The bride loves coral, so what better way to incorporate color than with flowers and cake! The bride held a colorful & garden style bouquet in mostly coral & peach with purple & fuchsia and blue accents, created with dahlias, garden roses and other seasonal blooms with accents of mixed green succulents.
The wedding day started with getting ready at a vacation home located in the stunning Shock Hill area of Breckenridge and a private "first-look" (with just the couple). We all caravanned out to the ceremony site, Sapphire Point Overlook. After the ceremony in which the groom's brother performed, we shot some fun photos before heading back to the vacation home where a private chef (Jen with the Happy Cuisiniere) was waiting with appetizers and drinks!
Their story: "After meeting online, our first date was at a park to introduce our three dogs. The rest is history! We love the Colorado lifestyle and all the outdoor recreation it affords and feel very fortunate to now call this beautiful state home." From day one, Ashley and Michael were on the same page about wanting an intimate mountaintop ceremony with those closest to them in attendance. We are happy to have found this gorgeous couple to help pull it all together for them!
Wedding details: they rented at a large vacation home near Keystone, Colorado, overlooking Lake Dillon and hired a private chef to cook a celebration dinner for their small party of 12 guests. Her bouquet details: a rustic, voluptuous, garden style bouquet in pink, coral, peach, cream hues with accents of blue created with a mix of locally grown garden roses and other seasonal blooms and mixed foliage. Stems finished in rustic “burlap & lace” style.
Their story: "We met on a blind date via mutual work friends. We have quite frankly a true love story. We both were married before and both in a place in life that we were comfortable with just ourselves. One blind date changed our future. We are each other's equal and enjoy how we each compliment our daily lives. We chose a small intimate wedding because we want to take in the moment that we become a spouse to each other rather than the "big hoopla" of getting married."
Wedding details: Planning a "rogue style" microwedding at the Maroon Bells takes special consideration. Our couple rented a nearby vacation home and drove in to the scenic area after the gates open at 5:00 pm (otherwise, visitors have to take a shuttle). They walked to a spot they liked, and their family-only guests (10 in total) stood around them as they exchanged vows. We celebrated after the wedding with photos. A private chef greeted them back at the vacation house where they celebrated with cheers and cake: raspberry mousse for the top tier, and chocolate buttercream for the bottom tier.
By Wendee Vezzetti
Mother, student, planner, gardener, mountain biker, entrepreneur, librarian, hiker, snowboarder, reader, dork, chocoholic, trail runner and creative.