We love a tasteful dark, moody and spooky Halloween wedding. Charlie and Tyler traveled from Delaware to celebrate their microwedding in Colorado with 25 guests, staying at a vacation house. The group caravanned out to a scenic wedding spot overlooking Lake Dillon and then celebrated in a private room at a restaurant in Breckenridge. The jewel-toned florals complimented the brides dramatic black dress.... even the cake was decedent - a dark chocolate buttercream with chocolate drizzle design. And the flavor are to drool over: top tier was "Raspberry Duchess" - a white cake with a layer of raspberry preserves, white chocolate mousse; and the bottom tier flavor was "Marquis" - a chocolate cake with a Grand Marnier flavor, one layer of chocolate buttercream one layer of Grand Marnier buttercream, finished in Grand Marnier buttercream. Mmmmm, yum!
Photographer: Katheryn Kim Photography | Florist: Stefanie Hofmeister | Baker: La Patisserie Francaise
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