Many of our small wedding couples still want an intimate dinner celebration - that’s an important part of the overall experience! And though there are tons of different things you can do to make it unique, like speeches, food trucks, creating a DIY photo booth, hand crafted favors, the most common question we get asked: what is more cost effective? Going to a restaurant or having a private chef cook a dinner at our vacation house? The answer is a little more complicated than the simple “option A”. Here are factors to compare when making the choice whether to dine in a private room or open up the house.
Thank you Jeanine Thurston for the images of our vacation home with private chef intimate wedding in Breckenridge. Florist: Pink Posey Designs. Baker: Blue Moon. Chef: Ian Buchanan.
By Wendee Vezzetti
Mother, student, planner, gardener, mountain biker, entrepreneur, librarian, hiker, snowboarder, reader, dork, chocoholic, trail runner and creative.